French Toast with Orange Butter

The Batter:

3 cups cream
12 eggs
1 Tbls real vanilla extract
3 Tbls Blackstrap molasses

Mix everything together until it is incorporated well.
Slice Challah in 1 inch thick slices and dip briefly into the batter.
Place onto a hot griddle or Teflon pan.
Griddle until nice and golden; then flip it over and griddle the other side.
Keep warm in the oven until all pieces have been cooked.

Orange Butter:

1/2 # unsalted butter
2 Tbls Triple Sec
1 Tbls orange zest
2 Tbls orange juice
1 1/2 tsp honey
1/4 tsp kosher salt

Burn the alcohol off of the triple sec and let cool.
Zest the orange and squeeze it for its juice.
Put the room temperature butter in a mixer and whip for several minutes until it become lighter in color.
Add all of the ingredients to the whipped butter and continue to mix for 1 minute.

Put this tasty butter on top of your French Toast and eat it up with REAL maple syrup!