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Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Appetizers

BIG “0” ONION RINGS
7.75
Buttermilk battered, golden brown onion rings with remoulade. v
AHI CEVICHE
11.25
Yellowfin tuna with garlic, cilantro, lime, Fresno peppers, & habanero pickled onions. Served with tortilla crisps. gf
QUESADILLA
8.50
Roasted poblano peppers, chayote squash, crimini mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo. v
HICKORY SMOKED WINGS
11.75
A pound of house smoked wings tossed in buttery Texas Pete’s hot sauce. gf

Salads

Joe's House Green Salad
6.75
with buttermilk herb, red wine vinaigrette or 1000 island. gf v
Caesar Salad
7.50
Romaine, parmesan & croutons. gf
Bleu -Ribboned Romaine Salad
7.50
Slivered romaine tossed with radicchio & Point Reyes bleu-white balsamic dressing. gf v
Add-ons
Add to any of the above salads: Grilled chicken breast $4.50, Grilled salmon filet $9.00, or 5 oz New York steak $11.00

Endolyne Suppers

ANCHO CHILE FISH TACOS
17.75
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans. gf
CHIMICHURRI PORK TENDERLOIN*
18.25
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale. gf
SUMMER PAPPARDELLE
15.50
Fresh roasted corn, poblano peppers, spinach, garlic, jalapeno, parmesan & tomatoes in summer corn veloute v
PAN-ROASTED CHICKEN
18.50
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce. gf
Simply Grilled Fresh Fish*
mkt.
with olive oil smashed red potatoes & seasonal vegetable. gf
GRILLED NEW YORK STEAK SUPPER
27.50
10 oz. steak grilled & served with parmesan mashed potatoes & sautéed broccolini. gf
FISH & CHIPS
16.75
Beer battered & panko dredged wild Alaskan cod with Joe’s remoulade, fries and slaw.
BUTTERMILK FRIED CHICKEN PLATTER
18.00
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit.
BAKED MAC N’ CHEESE
12.75
with Pt. Reyes Bleu, cheddar, herbs & breadcrumbs. Served with mixed greens.
CAULIFLOWER RISOTTO
16.25
Chopped cauliflower cooked in mushroom stock with fresh corn, sugar peas, garlic, threaded squash & red onion. Topped with arugula, heirloom tomatoes and crumbled goat cheese. gf v

Sandwiches

SMOKEHOUSE BBQ PORK SANDWICH
15.25
Applewood smoked & pulled pork sandwich sauced with boisterous BBQ. Served with fries & slaw.
ROASTED HOT TOM TURKEY SANDWICH
15.50
House roasted turkey breast, stacked open faced on Guiseppe bread with gravy, mashed potatoes & buttered carrots.
HAMBURGER SANDWICH*
14.50
7 oz burger, charbroiled and served on a Brioche bun . Spank it with Tillamook cheddar for 1.50. Served with fries. gf

Breakfast for Dinner

ENCHILADA STACK
16.25
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with salsa roja and 2 sunny side up eggs. v add house made chorizo if you wish for $2.
JOE’S NIGHTHAWK*
14.50
Applewood smoked bacon, Lan-Roc ham steak, or savory house made sausage with eggs any style, smashed baby red potatoes & toast. gf
Kathryn’s Grand Slam
13.50
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.

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