CHOW Newsletters

 

Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Mid-Day Munch

2:30pm-5:00pm Daily
JOE’S HOUSE SALAD
6.00
with buttermilk herb, red wine vinaigrette or 1000 island dressing gf v
CAESAR SALAD
6.50
with garlic croutons & shredded parmesan. gf
BLEU RIBBONS ROMAINE SALAD
6.50
Slivered romaine & radicchio tossed in Point Reyes blue white balsamic gf v
COBB SALAD
12.50
House roasted turkey, apple smoked bacon, Point Reyes blue, avocado, hard boiled egg & tomato tossed in red wine vinaigrette. gf
MIGAS
12.75
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips & cotija cheese. Served with flour tortillas. gf
DAILY SOUP
4.50/6.50
Cup or Bowl with saltines.
BIG “O” ONION RINGS
8.00
Buttermilk battered, golden brown onion rings with remoulade. v
HUEVOS RANCHEROS
11.50
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up.* gf v
ALL DAY BREAKFAST
12.75
Applewood smoked bacon, ham steak or savory sausage with eggs any style, crispy potatoes and toast. gf
FISH & CHIPS
13.75
Beer battered & panko dredged wild Alaskan cod with Joe’s remoulade, fries & slaw.
ADULT MAC & CHEESE
13.00
Point Reyes blue, Tillamook cheddar and herbs tossed with elbow macaroni and topped with breadcrumbs with a tossed salad in red wine vinaigrette. v
SANDWICHES
all sandwiches served lonely on a plate. add fries, choice of 3 salads or a cup of soup for 3.50
HAMBURGER SANDWICH
9.50
7 oz burger on a Brioche bun. Spank it with sharp cheddar for 1.50. gf
BBQ PORK SANDWICH
9.75
Applewood smoked & pulled pork sandwich sauced with boisterous BBQ.
PEPPERED BACON BLT
8.50
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. gf
GRILLED CHEESE & TOMATO
7.00
Melted sharp cheddar & holy swiss with thick sliced tomato on Guiseppe. gf v
FARMHOUSE BURGER
12.50
Lamb, beef & pork burger grilled and topped with New York white cheddar, fire roasted tomatoes, smoked aioli and a sunny side up egg.

Refreshments

Beer on Draft
Hale’s Troll Porter, Ballard
6.00
Southern Tier Crème Brulee Stout, NY *8oz
7.50
Boundary Bay IPA, Bellingham
6.00
Hale’s “Red Menace” Amber, Ballard
6.00
Cold Beer, Farmstrong Brewing, WA
4.00
Joe’s Rotating Trolley Tap, Always WA
6.00

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