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Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
Croquettes Cubano
9.50
Stuffed with mojo braised pork, ham & swiss cheese. Served with house made pickles & spiced mustard.
Ricotta Gnocchi
10.50
With acorn & butternut squash, kale, roasted garlic, pecorino, fried sage. v
Brussels Sprouts
8.50
Hard seared with pancetta, confit onion, roasted garlic, sherry vinegar, shaved pecorino.
Hi-Life Onion Rings
7.50
Thick cut rings quick fried & served with Mama Lil's aioli. v
Cauliflower Soup & Tiny Sandwich
8.00
with Humboldt Fog & Parmesan grilled cheese sandwich v
BBQ Suicide Sliders
7.00
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Kale Salad
9.00
Lacinato & green kale, apples, roasted hazelnuts, chevre, pear-champagne vinaigrette. v, gf
Macaroni & Cheese
7.00
Roasted Anaheims & four cheeses baked en casserole. v

Soups & Salads

House Salad
6.75
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu. gf v
Caesar Salad
7.50
Romaine with Parmesan. gf
The Roasted Beet
9.00
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts. v gf
French Onion Soup
9.75
Brick oven baked with crouton & Gruyere.
Roasted Fall Vegetable Salad*
14.00
Acorn squash, beets, parsnips & celeriac tossed with arugula in basil pesto vinaigrette with pine nuts, chevre and focaccia croutons. v, gf
Daily Soup
4.00/6.50
Check the blackboard!

Main Dishes

Choucroute*
16.50
Beer braised & grilled house made bratwurst, potato rÖsti, apple & bacon braised cabbage, whole grain mustard aioli. gf
Braised Pork Cheeks*
22.00
with bourbon & wild mushroom pan sauce, mashed parsnips & seared Brussels sprouts.
Seared Coho Salmon
19.00
with sage-caper butter sauce, sautéed kale & acorn squash studded arborio rice.
Eggplant Roulade
16.50
Ricotta & basil stuffed seared eggplant, basil pesto, confit tomato-caper relish & arugula salad with artichoke hearts v
Grilled Angus New York Steak
29.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus. gf
Kansas City Spareribs
19.50
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Roast Chicken
19.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, green beans. gf
Short Ribs
24.00
Braised in mirepoix, red wine, & rosemary with cranberry-port redux, potato parmesan gratin, & infantile seared carrots
Nighthawk
14.00
Eggs any style with choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with sugar snap peas, fresno chiles, charred onion & cotija. v gf

Sandwiches

BBQ Pulled Pork Sandwich
15.00
10 hour hickory smoked pork shoulder in bodacious BBQ topped with cherry bomb slaw on a big bun. Served with fries. gf
Tutto Calabria Lamb Burger
16.50
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries. gf
Hamburger*
15.00
Char-grilled 7 oz. burger served with fries. Add sharp cheddar or bleu cheese for a buck. gf
Quinoa & Black Bean Burger
14.00
Goat cheese schmeared Ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms. v

Brick Oven Pizzas

Margherita
13.00
Mozzarella, fresh basil, pomodoro sauce. v
Butternut Squash
14.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Caramelized Pear & Prosciutto
14.00
spiced walnuts, balsamic redux, creamed Pt. Reyes bleu, arugula
Pepperoni
13.50
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
5.00
hi-life garlic bread
5.00
crisped spicy shishito peppers
5.50
charred broccoli, parmesan, lemon
5.50
autumn roast vegetables
6.00
kale/shallot sauté
6.00
potato-parmesan gratin
6.50
roasted baby carrots
6.50

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