CHOW Newsletters

 

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Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Not-So-Early-Bird Breakfast

Monday-Friday only, 8:00-11AM
No excuses for last night...and sorry, no substitutions. Not available for carry-out.
Farmer's Market Biscuitwich
6.75
Split biscuit with scrambled eggs, sausage, & red tomato jam.
Lightweight Lumberjack
6.75
Red flannel hash with poached eggs & fancy toast.
SONORAN SCRAMBLE
6.75
Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde.
BABY GOAT
6.75
Scramble with goat cheese arugula & herbs. Served with crushed red potatoes & fancy toast.
MIGAS
6.75
Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla.
LITTLE B & G
6.75
A split biscuit with sausage gravy and over easy eggs.

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