CHOW Newsletters

 

Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-2:30PM
We have a Limited Lunch menu from 2:30-5pm.

HUDSON VALLEY

FARMHOUSE BURGER
16.00
Lamb, beef & pork burger grilled with New York white cheddar, fire roasted tomatoes, smoked aioli and a sunny side up egg. Served with field greens in apple cider vinaigrette with brûléed walnuts.
PORCHETTA SANDWICH
14.50
Pinwheeled pork belly & loin roasted and sliced. Served on a ciabatta roll with Mama Lil’s peppers, fire roasted tomatoes, rosemary aioli and arugula with garlic seasoned fries.

Salads

Joe's Tossed Green Salad
6.00/8.00
With buttermilk herb, 1000 island or red wine vinaigrette. gf, v
Blue-Ribboned Romaine Salad
6.75/9.00
Slivered romaine tossed with radicchio in prized Pt. Reyes Bleu balsamic dressing. gf,v
Caesar Salad
6.75/9.00
With garlic croutons and shredded Parmesan.* gf
Cobb Salad
12.50/14.50
Roasted turkey, applewood smoked bacon, Maytag bleu, avocado, hard-boiled egg & tomato tossed with red wine vinaigrette. gf

Soup & Its Brethren

Cup of Soup
4.50
Served with saltine crackers.
Daily Soup Bowl
6.50
Served with a crust of bread.
SOUP with a choice of three starter salads
11.50
Soup & 1/2 Sandwich - House Roasted Turkey
9.75
Soup & 1/2 Sandwich - Tuna Melt Deluxe
8.75
Soup & 1/2 Sandwich- Grilled Cheese & Tomato
7.75

Sandwiches

all sandwiches served lonely on a plate. add fries, choice of 3 salads or a cup of soup for 3.50
HOUSE ROASTED TURKEY SANDWICH
8.25
Sliced house roasted turkey breast stacked high with lettuce, tomato, Bermuda onion, cucumber & herb mayo on wheat bread. gf
Grilled Cheese & Tomato
7.00
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on Guiseppe bread. gf v
Peppered Bacon B.L.T.
8.50
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on wheat. Add avocado for a buck. gf
Caprese Chicken Sandwich
9.75
Chicken breast marinated in lemon, olive oil & thyme, grilled and topped with mozzarella, balsamic roma tomatoes & basil on a Ciabatta roll. gf
Tuna Melt Deluxe
7.75
Tuna & cheddar sandwiched on Guiseppe bread & griddled. gf
BBQ Pulled Pork Sandwich
9.75
Slow apple wood smoked pork on a soft bun with boisterous BBQ sauce.
SMOKED REUBEN SANDWICH
11.50
Thin sliced 1/2 smoke corned beef on griddled marble rye with swiss, sauerkraut & 1000 Island.
HAMBURGER SANDWICH
9.50
7 oz burger charbroiled and served on a Brioche bun. Add sharp cheddar for a buck fifty.* gf
JUMBO JOE'S
11.75
7 oz burger charbroiled and served on a Brioche bun. Add sharp cheddar for a buck fifty.* gf
BLACK BEAN QUINOA SANDWICH
8.25
A bovine-less sandwich made with a bean, quinoa & mushroom patty on a Brioche bun with lime crema.* gf v
FISH & CHIPS (M-F ONLY)
13.75
Beer battered & panko dredged wild Alaskan cod with Joe’s remoulade, fries and slaw.

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