CHOW Newsletters

 

Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-3PM
We have a Limited Lunch menu from 3-5PM

Soups & Salads

House Greens
6.50
red wine vinaigrette, green goddess, orange balsamic vinaigrette or Hi-Life bleu. v, gf
Caesar Salad
7.00
dusted with parmesan & croutons. gf
Roasted Beet Salad
8.75
Peppery greens, walnuts, Pt. Reyes bleu, orange-balsamic vinaigrette. v, gf
Cobb Salad
14.50
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, crumbled bleu & sliced egg. gf
Mushroom Soup & Grilled Cheese
11.50
Creamy four mushroom soup with a Coastal cheddar grilled cheese sandwich. v
Soup & Salad
10.50
Bowl of daily soup with house greens or Caesar salad.
French Onion Soup
10.00
Caramelized onions in a robust veal broth. Topped with crouton and Gruyere and baked to bubbly in our brick oven.
Cup o' Soup
4.50

Sandwiches

ALL SANDWICHES SERVED NAKED. ADD FRIES, SMALL TOSSED GREENS, CAESAR SALAD OR A CUP OF SOUP FOR 3.50
Hi-Life Reuben
11.00
Corned beef, sauerkraut, Russian dressing & Swiss stacked on toasted dark marbled rye.
Peppered Bacon B.L.T.
9.00
with peppered bacon & lemon aioli on Batard. add avocado for 1.50. gf
Kansas City BBQ Pulled Pork Sandwich
10.00
10 hour hickory smoked pork shoulder in K.C. BBQ sauce topped with cherry bomb slaw. gf
Grilled Chicken Sandwich
10.25
Grilled balsamic rubbed breast, fresh mozzarella, basil, tomato & aioli on Ciabatta. gf
Grilled Tutto Calabria Lamb Burger
11.75
Bacon spiked ground lamb with Tutto Calabria peppers and garlic on ciabatta with pickled onion, arugula & goat cheese spread. gf
Hamburger
9.50
Char-grilled 7 oz burger. Add Tillamook cheddar or bleu cheese for a buck. gf
Empanadas
8.50
stuffed with quinoa, black beans, sweet potatoes & cilantro. Served with sauce verte. v

Solo Brick Oven Fired Pizza

Add a small tossed green salad or a Caesar for $3.50
Forestierre
9.75
with roasted mushrooms, caramelized onions, Chevre, mozzarella, roasted garlic rosemary oil.
Margherita
8.50
Mozzarella, fresh torn basil & pomodoro sauce. gf v
Butternut
9.75
Butternut squash, goat cheese, pancetta, roasted garlic & Tutto Calabria peppers.
Pepperoni
9.00
Molinari pepperoni, mozzarella & pomodoro sauce.

Meals

Chicken Pot Pie
10.50
Savory chicken stew baked with a biscuit crust. Served with a nice tossed green or Caesar salad.
Fish & Chips
15.00
Panko crusted Pacific cod quick fried & served with fries & cherry bomb slaw.
Butcher Cut Steak Salad*
15.50
Grilled 5 oz Bavette, lacinato kale,chickory, acorn squash & rutabagas with smoked bleu cheese in roasted shallot vinaigrette. gf

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