CHOW Newsletters

 

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Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

SALINAS VALLEY BREAKFAST

Nopales Breakfast Burrito
11.75
Big flour tortilla stuffed with chopped cactus paddle, Yukon potatoes, bacon, cheddar, scrambled eggs & pico de gallo. Served with fresh summer fruit and sides of tomatillo salsa & sour cream
Castroville Artichoke Benedict v
13.00
House baked biscuit stacked with artichoke hearts, poached eggs & basil hollandaise. Served with a salad of pea tendrils & corn tossed with lemon citronette.
Stone Fruit Cinnamon French Toast v
13.75
Cinnamon swirl brioche egg dipped, griddled and topped with slivered almonds and our nectarine, peach & plum summer compote.

Egg Plates

Served with hash browns & toast.
Goat in the Garden v, gf
12.00
With goat cheese, arugula & fresh herbs.
Val Verde Scramble
12.50
Eggs with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.
Foragers Forest Scramble v, gf
12.00
mushrooms sauteed with jack cheese & spinach.
DICED EATON-WRIGHT HAM SCRAM gf
12.25
rumbled up with cheddar & scallions.
5 Spot Breakfast gf
12.50
Two eggs any style with choice of Lan-Roc ham steak, Carlton Farms sausage patty, bacon, a grilled pork chop or tempeh bacon.
Rumble in N'Awlins gf
13.00
With Tasso ham, Mama Lil's hot peppers, scallions, & jack cheese.
CHICKEN FRIED STEAK & EGGS
13.25
Big as yer head. *
RANCH HAND EGGS v
12.00
Flour tortilla stuffed with scallions, Oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast.*

5 Spot Standards

Huevos Rancheros v
10.50
Two corn tortillas, black bean chili with dueling cheeses, two salsas, and eggs sunny side up.
Hair of the Dog-wich V2
12.50
Fried egg sandwich with bacon & Mama Lil's spiked cream cheese on a panino with fried red potatoes.
Biscuits & Gravy
9.75
House-baked buttermilk biscuits split and smothered in country sausage gravy.
Kathryn's Grand Slam
12.50
Buttermilk cakes, bacon and two eggs any style. Served with real maple syrup.
Cinnamon Swirl French Toast v
11.50
Served with house made caramel
5 Spot Eggs Benedict
13.50
Split buttermilk biscuit, shaved Lan-Roc ham, poached eggs & hollandaise. Served with crispy red potatoes & fruit.
Red Flannel Hash gf
12.50
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
MISS OLGA’S OATMEAL DEAL v, gf
7.75
Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast.

Waffles & Griddle Cakes

Served with real Vermont Maple Syrup!
Counterbalance Waffle
8.25
EATON-WRIGHT HAM & CHEESE WAFFLE
9.75
Buttermilk Pancakes
7.25/8.75
Blueberry Pancakes
7.25/9.25
Red Pepper & Corn Cakes
8.00/9.25
Elvis in the House Waffle
10.50

Go-Alongs

BUNDT COFFEE CAKE
4.00
GRILLED PORK CHOP
4.75
YOGURT PARFAIT OR BOWL OF GRANOLA
6.75
HASH BROWNS
4.25
EGGS (2)
4.00
TOAST OR ENGLISH MUFFIN
3.00
FRESH FRUIT PLATE
6.00
BACON, HAM, SAUSAGE OR TEMPEH ‘BACON’
4.75

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