CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Cocktails, Mocktails & Beer

SPRING Cocktails

She Persisted
11.00
Sauza Blue tequila, Luxardo, rhubarb simple, lime, orange bitters
Wasting Thyme
10.50
Bacardi rum, Limoncello, thyme simple, lemon, soda
Recipe For Success*
13.00
Maker’s 46 bourbon, ginger, lime, grenadine
A Rose By Any Other Name
11.50
Uncle Val’s gin, grapefruit, simple, lemon, bitters, rose water
Banana Hammock
9.50
Bacardi Banana, Stoli Razberi, Crème de Cacao, cream
Orange Is The New Bison
10.00
Bisongrass vodka, blood orange, simple, lemon, soda
Laura’s Drink
12.50
Buffalo Trace bourbon, Saler’s, basil, lemon
Double Standard*
9.50
Effen Cucumber vodka, serrano pepper gin, cilantro, lime, ginger
Spring Bloom
11.00
Crème de Violette, St. Germaine, lime, bubbles
Cherry Margarita
9.50
Tequila, Gran Gala, cherry juice, lime, simple
Northwest Feature ~ Local Honey
We should all thank the bees for 1 in every 3 bites of food that we eat—70 of the top 100 crops grown for human consumption are pollinated by bees including all fruits, nuts and vegetables. Sadly, the worldwide bee population has experienced a drastic decline in recent years due to pesticide use, habitat destruction and global warming. Supporting local farmers and bee keepers is an important step to help restore our bee population and ensure the continued pollination of our food crops.
Thank The Bees
12.00
Big Gin, local honey, lemon, Scrappy’s lavender bitters

Mocktails

Fresh House Made Ginger Beer (N/A)
4.50
Lemonade
3.50
Jones Cream Soda or Stewarts Root Beer
3.75
Strawberry Ginger Beer (N/A)
5.50
Greyhound Pup
4.75
Grapefruit juice, lime juice, orange bitters & ginger ale.
Cosmo Faux-tini
4.50
Cranberry juice, lime juice, orange juice & sugar with a splash of soda water.
San Pellegrino Sparkling Water, 500ml
4.50

Beers & Cider

Draft
Maritime Portage Bay Pilsner, Ballard, WA
6.00
Rooftop Gateway Pale Ale, Queen Anne
6.00
Georgetown Lucille IPA, Seattle, WA
6.00
Boundary Bay IPA, Bellingham, WA
6.00
Stoup Robust Porter, Ballard
6.00
Rotating Local Brewery
6.50
Olympia Beer, U.S.A.
4.00
Featured Cider (ask your server)
6.50
Bottled
White Rascal, Avery Brewing Co., CO (12oz can)
5.50
Amstel Light, Amsterdam
5.00
Hennepin Farmhouse Ale, Ommegang Brewing, NY
7.50
Pranqster Belgian Golden Ale, North Coast Brewing, CA
7.00
Dos Equis Amber, Mexico
5.00
Sweet As Pacific Ale, Goodlife Brewing, OR (12oz can)
5.25
Sierra Nevada Pale Ale, California.
4.50
Dale’s Pale Ale, Oscar Blues Brewing, CO (12oz can)
5.00
Topcutter IPA, Bale Breaker Brewing, WA (12oz can)
6.50
90min IPA, Dogfish Brewing, DE
8.00
Guinness Stout, Ireland (14.9oz can)
6.00
Old Rasputin Stout, North Coast Brewing, CA
6.00
Rodenbach Sour, Rodenbach, BEL
8.50
Claustaler, non alcoholic, Germany
4.50
Ace Pear Cider, Ace Brewing, CA
5.75
Angry Orchard Cider, semi-sweet cider, OH
5.75
Spire Dark and Dry Cider, WA
5.75
Locust Dark Cherry Cider, WA
7.00
Seattle Cider Company Semi-Sweet (16 oz)
8.75
CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

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