CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Gluten-Free

8:30AM-close
This menu is prepared based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that our kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food to come in contact with allergens you may wish to avoid. The Hi-Life can't guarantee that any item on this menu will be 100% gluten-free.

Breakfast

8:30AM-3PM
Clean-Up on Aisle 12
12.25
Hash of beets, braising greens, turnips and other vivacious vegetables over a polenta square with poached eggs and gluten-free toast.
Cast Iron Enchilada Stack
12.50
Layers of corn tortillas, roast pork, guajillo sauce, black beans, cotija & pepperjack cheeses. With two eggs up & fresh fruit.
Pig in a Poke
12.50
Apple smoked bacon, hickory ham steak or sausage patty with eggs any style, gluten-free toast & fresh fruit.
Lan-roc Farms Ham Scramble
12.25
Ephrata, Washington grown ham, scallions & cheddar, gluten free toast & fresh fruit.
Bowl of Oatmeal
8.00
Rolled oats simmered in milk with apples, currants and pecans. Served with gluten-free toast.

Lunch

11AM-3PM
House Salad
6.25
Red wine vinaigrette, green goddess, orange-balsamic or Hi-Life Bleu.
Caesar Salad
6.50
Roasted Beet Salad
8.50
Peppery greens, walnuts & Pt. Reyes bleu cheese in orange-balsamic vinaigrette.
Peppered Bacon B.L.T.
12.50
with lemon aioli on toasted gluten free bread. Served with tossed greens. Add avocado for .50
Seared Springtime Ahi Salad *
16.50
mixed greens tossed in wasabi vinaigrette, with shaved watermelon radish, cucumber, grapefruit supremes & avocado.

Dinner

5PM-10PM
Small Plates & Salads
House Salad
6.75
Red wine vinaigrette, green goddess, orange-balsamic or Hi-Life Bleu.
Caesar Salad
7.50
Romaine with Parmesan.
Roasted Beet Salad
9.00
Peppery greens, walnuts & Pt. Reyes Bleu cheese in orange-balsamic vinaigrette.
Grilled Spring Asparagus
8.50
local spears with oven roasted tomato, Kalamata olive tapenade & feta
Main Dishes
Grilled Angus New York Steak
29.00
10oz. with garlic-parsley batutto, h.t.g. mashed potatoes & asparagus
Roast Chicken
19.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, green beans.
Pan-Seared Steelhead*
24.00
Northwest smart catch approved steelhead filet over lemon butter braised radishes, new potatoes, snap peas & baby turnips
Duck Adobo
24.00
Adobo braised duck hindquarter with annatto grits & roasted poblano peppers, zucchini & chayote squash

Dessert

Flourless Chocolate Cake
7.00
bitter-sweet chocolate cake with a scoop of Madagascar vanilla ice cream
CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

Newsletters