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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Cocktails, Mocktails & Beer

SUMMER Cocktails

Ready to Rumba
10.50
Castillo rum, pineapple shrub, Kraken rum, soda
The Truth Will Come Out*
11.50
Jim Beam, Blueberri Stoli, mint simple, lemon, egg white
Sweet Garden Delight
12.00
Big Gin, Aperol, cucumber, lime, grapefruit, ginger ale
Supple”mint”
10.50
206 Mad Mint vodka, triple sec, lime, simple
Sauzy Peach
10.50
Sauza Blue tequila, peach liqueur, simple, lemon, black tea
Deez Nuts
13.00
Bulleit Rye, coconut, macadamia liqueur, lemon bitters
Summer Samba
12.50
Leblon Cachaca, passionfruit, lime, simple, cilantro, ginger ale
Strawberry Margarita
9.50
Tequila, strawberry, lime, triple sec, simple,
Rosé Sangria*
9.00
Rosé wine, raspberry liqueur, brandy, triple sec, lemon, orange
Northwest Featured Distillery ~ Wild Roots
Wild Roots Raspberry Vodka is handcrafted in Portland, OR using vodka that is five-times filtered and distilled. Every bottle of Wild Roots vodka is infused with over one pound of raspberries grown in the Willamette Valley.
Wild Child
10.50
Wild Roots Raspberry Vodka, lemon, simple and soda

Mocktails

Fresh House Made Ginger Beer (N/A)
4.50
Lemonade
3.75
Jones Cream Soda
3.75
Virgin Mojito
4.50
Greyhound Pup
4.75
Grapefruit juice, lime juice, orange bitters & ginger ale.
Cosmo Faux-tini
4.50
Cranberry juice, lime juice, orange juice & sugar with a splash of soda water.
San Pellegrino Sparkling Water, 500ml
4.50
Stewarts Root Beer
4.00

Beers & Cider

Draft
Maritime Portage Bay Pilsner, Ballard, WA
6.00
Rooftop Gateway Pale Ale, Queen Anne
6.00
Bodhizafa IPA Georgetown Brewing Georgetown, Seattle
6.00
Boundary Bay IPA, Bellingham, WA
6.00
Hefeweizen Stoup Brewing Ballard, Seattle
6.00
Rotating Local Brewery
6.50
Olympia Beer, U.S.A.
4.00
Featured Cider (ask your server)
6.50
Bottled Beers/Ciders
Amstel Light
5.00
Amsterdam
pFriem Pilsner
10.00
pFriem Family Brewers Hood River, OR 16.9oz bottle
Hennepin Farmhouse Ale
9.00
Ommegang Brewing NY
Pranqster Belgian Golden Ale
7.00
North Coast Brewing CA
Sweet As Pacific Ale
6.00
Goodlife Brewing OR 12oz can
Hive Five Hopped Honey Ale
6.00
Pike Brewing Seattle, WA 12oz can
Free Range Red Ale
7.00
Laurelwood Brewing Portland, OR
Rodenbach Sour
9.00
Rodenbach Brewery Belgium
Quasar Pale Ale
7.00
Ecliptic Brewing Portland, OR 12oz can
Topcutter IPA
7.00
Bale Breaker Brewing Yakima, WA 12oz can
Crikey IPA
7.00
Reuben’s Brews Seattle, WA 12oz can
90min IPA
9.00
Dogfish Brewery Delaware
Guinness Stout
7.00
Ireland 14.9oz can
Nitro Milk Stout
8.00
Left Hand Brewing Longmont, CO
Black Butte Porter
7.00
Deschutes Brewing Bend, OR
Clausthaler
4.50
non-alcoholic Germany
Ace Pear Cider
6.00
California Cider Company California
Dark and Dry Cider
6.00
Spire Mountain Ciders Olympia, WA
Dark Cherry Cider
7.00
Locust Cider Woodinville, WA 12oz can
Semi-Sweet Cider
9.00
Seattle Cider Company Seattle, WA 16oz can
Grapefruit Cider
9.00
Schilling Cider Fremont, Seattle 16oz can

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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