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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Not-So-Early-Bird Breakfast

Monday-Friday only, 8:00-11AM (Except Holidays)
No excuses for last night and no substitutions. Not available for carry-out.
All items just $6.75! Available Monday-Friday.
Corned Beef Hash*
6.75
With a couple of eggs. gf
Ballard Barrio Breakfast Burrito
6.75
A burrito full of chorizo, black beans, eggs, and cheese, topped with salsa and served patatas del desayuno.
Biscuit & Gravy With Eggs
6.75
One biscuit with sausage gravy and a couple of eggs.
Goat Cheese & Fresh Herb Scramble
6.75
With taters and fancy toast. v gf
Buttermilk Flapjacks
6.75
With a 1/2 rasher of bacon.
Hi-Life Tostada
6.75
layered corn tortillas, black beans, cheddar, two eggs & salsa diablo. v

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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