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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Happy Hour

Daily- 3PM-6:30PM & 10PM-close / Tuesday- 3PM-close
The happiest time of day!

Eat

Happy Hour Pizzas
Margherita
5.00
With basil, tomato & mozzarella. v
Butternut
5.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Pepperoni
5.00
Molinari pepperoni, mozzarella, pommodoro sauce.
Big Easy
5.00
Andouille sausage, mustard greens, mozzarella, fire roasted tomato sauce, scallion curls
Yours for $4
Cornbread Fritters
4.00
with Andouille sausage, charred corn, Fresno & poblano chiles. Served with piquillo pepper aioli.
Onion Rings
4.00
With Mama Lil's aioli. v
Lemon Charred Broccoli
4.00
Parmesan, garlic, red chile gf, v
House or Caesar Salad*
4.00
red wine vinaigrette, green goddess, orange-balsamic vinaigrette or bleu cheese gf, v
Bread Pudding
4.00
With espresso caramel & whipped cream. (Available after 5pm) v
Yours for $5
Little Burger
5.00
with cheddar, Mama Lil’s aioli & an onion ring
Blistered Shishito Peppers
5.00
with Maldon sea salt v
Roasted Beet Salad
5.00
Peppery greens, Pt. Reyes bleu cheese, orange balsamic & salted walnuts. gf v
Macaroni & Cheese
5.00
roasted Anaheims & four cheeses v
Pair of Suicide Sliders
5.00
house smoked pulled pork in Kansas City BBQ sauce on pepper jacked buns
Yours for $6
Pork Rillettes
6.00
with crostini, frisee, pickled cherries
Empanadas
6.00
Stuffed with quinoa, black beans, sweet potatoes and cilantro. Served with sauce verte. v
Tutto Calabria Lamb Sliders
6.00
Tutto Calabria peppers, roasted garlic & bacon on pepper jacked buns with pickled red onion, arugula & goat cheese spread.

Drink

$4.00
Draft Beer
4.00
Northwest Draft Beers
House Wine
4.00
Red or White
Well Drinks
4.00
Highballs & Shots
$5.00
Local Rotating Beer or Cider
5.00
Ask for our current selection
Featured Red, White or Rosé
5.00
Ask about our current wine offerings
Rosé Sangria*
5.00
Rosé, raspberry liqueur, triple sec, brandy, lemon, orange juice
The Basic Bish*
5.00
Heritage Distilling huckleberry vodka, house-made ginger beer
Featured Wine by the Bottle
Ask your server about our current selection. Featuring amazing wines from the West Coast. $25

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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