CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
Golden Beet Hummus
8.00
with Chioggia beet relish & za’atar spiced grilled pita.
Grilled Spring Asparagus
8.50
local spears with oven roasted tomato, kalmata olive tapenade & feta
Ahi Tuna Tartare*
12.50
with cucumber, avocado, shallot & rice wine mignonette. Drizzled with chili oil & served with house made crackers.
Hi-Life Onion Rings
7.50
Thick cut rings quick fried & served with Mama Lil's aioli.
Lemon-Thyme Clams
13.50
1/2# of locals sautéed with house built lamb & bacon sausage, sweet onions, lemon-thyme butter, white wine.
BBQ Suicide Sliders
7.00
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Pickled Spring Vegetable Salad
9.00
Spring greens, pickled rainbow carrots, baby turnips & radishes, tossed in sweet onion vinaigrette with goat cheese.
Macaroni & Cheese
7.00
Roasted Anaheims & four cheeses baked en casserole.

Soups & Salads

House Salad
6.75
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu.
Caesar Salad
7.50
Romaine with Parmesan.
The Roasted Beet
9.00
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.
French Onion Soup
9.75
Brick oven baked with crouton & Gruyere.
Seared Ahi Salad*
17.50
with mixed greens in wasabi vinaigrette, shaved watermelon radish, cucumber, grapefruit supremes & avocado.
Daily Soup
4.00/6.50
Check the blackboard!

Main Dishes

Gnocchi
16.50
with sherry braised spring onions, asparagus & snap peas in gorgonzola cream with crisped shallots.
Braised Spring Lamb
22.00
with flageolet bean-red chard ragout & broccolini.
Grilled Pork Chop
18.75
Citrus brined 9 oz chop, roasted fingerling potatoes, red chard & lemon-thyme demi.
Duck Adobo
21.00
Adobo braised duck hindquarter with annatto grits & roasted poblano peppers, zucchini & chayote squash
Grilled Angus New York Steak
29.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus
Kansas City Spareribs
19.50
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Roast Chicken
19.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, green beans.
Pan-Seared Steelhead
24.00
Northwest Smart Catch approved steelhead filet over lemon butter braised radishes, new potatoes, snap peas & baby turnips
Nighthawk
14.00
Eggs any style with choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with sugar snap peas, fresno chiles, charred onion & cotija.

Sandwiches

BBQ Pulled Pork Sandwich
15.00
10 hour hickory smoked pork shoulder in bodacious BBQ sauce topped with Carolina slaw on a big bun. Served with fries.
Tutto Calabria Lamb Burger
16.50
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries.
Hamburger*
15.00
Char-grilled 7 oz. burger served with fries. Add sharp cheddar or bleu cheese for a buck.
Quinoa & Black Bean Burger
14.00
Goat cheese schmeared Ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms.

Brick Oven Pizzas

Margherita
12.50
Mozzarella, fresh basil, pomodoro sauce.
Butternut Squash
14.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Spring Pizza Pie
13.50
sherry braised spring onions, mushrooms, gorgonzola cream.
Pepperoni
13.50
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
5.00
hi-life garlic bread
5.00
annatto grits with rajas
5.50
grilled asparagus
6.00
sautéed garlicky broccolini
6.50
spring vegetable hash
6.50
butter braised marbled new potatoes, baby turnips snap peas & radishes
CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

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