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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
Cornbread Fritters
8.50
with Andouille sausage, charred corn, Fresno & poblano chiles. Served with piquillo pepper aioli.
Pork Rillettes
10.50
with crostini and a frisee, arugula & pickled cherry salad. gf
Ahi Tuna Tartare*
13.00
with jicama-cucumber salsa, Thai chile, scallions curls, plantain chips
Hi-Life Onion Rings
7.50
Thick cut rings quick fried & served with Mama Lil's aioli. v
Creole Clam Bowl
14.50
1/2# of locals sautéed with Spanish chorizo, sauce Creole, cilantro, grilled Macrina batard.* gf
BBQ Suicide Sliders
7.00
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Burrata Caprese
10.00
House made ricotta rolled into handspun mozzarella. Served with heirloom tomatoes, Thai basil, crostini. gf v
Macaroni & Cheese
7.00
Roasted Anaheims & four cheeses baked en casserole. v

Soups & Salads

House Salad
6.75
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu. gf v
Caesar Salad
7.50
Romaine with Parmesan. gf
The Roasted Beet
9.00
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts. v gf
French Onion Soup
9.75
Brick oven baked with crouton & Gruyere.
Shrimp Scampi Salad*
17.50
Wild gulf shrimp sauté with garlic, lemon & white wine over grilled romaine, pecorino, giant croutons
Daily Soup
4.00/6.50
Check the blackboard!

Main Dishes

Pappardelle
17.00
with roasted corn, heirloom tomatoes, spinach, charred,sweet & spicy peppers, pecorino in corn brodo. v
Summer Grilled Pork Chop*
22.00
Potato-bacon cakes, charred rainbow sweet peppers, chayote squash, shishito peppers, stone fruit compote.
Firehouse Chile Relleno B.F.D.
16.50
It’s breakfast for dinner with tempura batter Anaheim pepper stuffed with charred onions, ground beef & lamb, grilled corn & cilantro over guajillo salsa with charred summer solstice salsa, cotija & pico de gallo. Finished with two sunny side up eggs.
Grilled Skirt Steak*
23.50
with chimichurri, chayote squash, tostones, piquillo pepper-charred tomato sauce, cilantro-radish salad.
Grilled Angus New York Steak
29.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus. gf
Kansas City Spareribs
19.50
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Roast Chicken
19.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, green beans. gf
Sockeye Salmon
24.00
seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers gf
Nighthawk
14.00
Eggs any style with choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with sugar snap peas, fresno chiles, charred onion & cotija. v gf

Sandwiches

BBQ Pulled Pork Sandwich
15.00
10 hour hickory smoked pork shoulder in bodacious BBQ topped with cherry bomb slaw on a big bun. Served with fries. gf
Tutto Calabria Lamb Burger
16.50
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries. gf
Hamburger*
15.00
Char-grilled 7 oz. burger served with fries. Add sharp cheddar or bleu cheese for a buck. gf
Quinoa & Black Bean Burger
14.00
Goat cheese schmeared Ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms. v

Brick Oven Pizzas

Margherita
13.00
Mozzarella, fresh basil, pomodoro sauce. v
Butternut Squash
14.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Big Easy
13.50
Andouille sausage, mustard greens, mozzarella, scallion curls
Pepperoni
13.50
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
5.00
hi-life garlic bread
5.00
tostones with salsa brava
5.00
charred broccoli, parmesan, lime
5.50
roasted chubby carrots with fingerling potatoes
6.50
summer vegetables
6.50
crisped spicy shishito peppers
6.00

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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