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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
Autumn Kale Salad
9.00
Sautéed in bacon-white balsamic vinaigrette with red potatoes,roasted red peppers & a crisped sunny side up egg.
Gnocchi
10.00
House made gnocchi sautéed with pancetta in sage brown butter over Yakima squash/parsnip puree.
N.W. Fall Salad
8.50
Mixed greens, shaved Fuji apples, Anjou pears, toasted walnuts, aged sharp cheddar, cranberry vinaigrette.
Macaroni & Cheese
6.50
Roasted Anaheims & four cheeses baked en casserole.
Seared Ahi
11.50
Moroccan spice rubbed Ahi over gingered beluga lentils with blood orange vinaigrette tossed herb & pickled chard stem salad.
Petite Soup & Sandwich
8.00
Butternut & acorn squash soup with a small grilled chevre, parmesan, mozzarella & arugula sandwich
BBQ Suicide Sliders
6.50
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Hi-Life Onion Rings
7.00
Thick cut rings quick fried & served with Mama Lil's aioli.

Soups & Salads

House Salad
6.50
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu.
Caesar Salad
6.75
Romaine with Parmesan.
The Roasted Beet
7.75
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.
French Onion Soup
9.50
Brick oven baked with crouton & Gruyere.
Fall Steak Salad
17.50
Grilled 5 oz butchers cut steak, roasted root vegetables, salad greens, kale & sharp cheddar crumbles tossed in blood orange vinaigrette.
Daily Soup
4.00/6.00
Check the blackboard!

Main Dishes

House Made Ravioli
15.50
Stuffed with fig, caramelized onions & mozzarella in brown butter-rosemary cream with acorn squash.
Big Grilled Pork Chop
19.00
Bone in 10 oz chop, polenta-root vegetable hash, Ashley’s fuji apple sauce.
From Lentils with Love
14.50
Roasted sweet potatoes & rutabaga on a bed of beluga lentils, with an arugula & grilled pear salad finished with Corto EVOO.
Pan-Seared Ling Cod
19.50
Fennel crusted northwest cod, smashed red potatoes, sautéed red chard & sauce maltese.
Chipotle Meatloaf
16.50
Smoked & somewhat spicy beef & pork meatloaf with mashed potatoes, roasted carrots & parsnips & roasty herb demi.
Grilled Angus New York Steak
28.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus
Roast Chicken
18.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, & blistered green beans
Kansas City Spareribs
18.75
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Nighthawk
12.75
Eggs any style & choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with Thai basil pesto, charred onion & heirloom cherry tomatoes.

Sandwiches

BBQ Pulled Pork Sandwich
13.75
10 hour hickory smoked pork shoulder in bodacious BBQ sauce topped with Carolina slaw on a big bun. Served with fries.
Tutto Calabria Lamb Burger
15.00
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries.
Char-Grilled Hamburger*
14.00
Half-Pound, Montana raised beef burger served with fries. Add sharp cheddar or bleu cheese for a buck.
Quinoa & Black Bean Burger
12.50
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions and mushrooms. Served with the house salad.

Brick Oven Pizzas

Margherita
12.00
Mozzarella, fresh basil, pomodoro sauce.
Butternut
12.75
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Orchard
12.50
Anjou pears, roasted walnuts & yams,caramelized onions, rosemary cream, mozzarella
Pepperoni
12.25
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
4.50
hi-life garlic bread
4.50
sauteed greens w/ squash puree
6.00
sautéed broccolini
6.00
roasted carrots & parsnips
5.00
autumn vegetable hash
6.00

Neighborhood Notes

Dine Out for Loyal Heights

Join us on Monday, November 17th 8:30am- 10pm! The Hi-Life will be donating 25% of ALL food sales to support the art program at Loyal Heights Elementary! Bring your appetite!

Seared Ahi
Big Grilled Pork Chop

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