CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-3PM
We have a Limited Lunch menu from 3-5PM

Soups & Salads

House Greens
6.25
With red wine vinaigrette, Green Goddess, orange-balsamic vinaigrette or Hi-Life bleu.
Caesar Salad
6.50
Dusted with parmesan.
Roasted Beet Salad
8.50
Peppery greens, walnuts & Pt. Reyes bleu in orange-balsamic vinaigrette.
Cobb Salad
13.75
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, crumbled bleu & sliced egg
Pickled Spring Vegetable Salad
8.50
Spring greens, pickled rainbow carrots, baby turnips & radishes, in sweet onion vinaigrette with goat cheese.
Soup & Salad
10.00
Bowl of daily soup with house greens or Caesar salad.
French Onion Soup
9.00
Caramelized onions in a robust veal broth. Topped with crouton and Gruyere and baked to bubbly in our brick oven.
Daily Soup
4.00/6.75

Sandwiches

Hi-Life Reuben
14.00
Corned beef, sauerkraut, Russian dressing & Gruyere stacked on toasted dark marbled rye. Served with fries.
Peppered Bacon B.L.T.
12.00
with lemon aioli on Batard. Served with fries. Add avocado for .50.
Quinoa & Black Bean Burger
12.00
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms. Served with a house salad.
Kansas City BBQ Pulled Pork Sandwich
13.00
10 hour hickory smoked pork shoulder in K.C. BBQ topped with salacious slaw. Served with fries.
Grilled Chicken Sandwich
13.25
Balsamic rubbed chicken breast grilled & dressed with fresh mozzarella, basil, tomato & aioli on ciabatta.
Grilled Tutto Calabria Lamb Burger
14.75
Ground lamb spiked with Tutto Calabria peppers, garlic & bacon on ciabatta with pickled red onion, arugula & goat cheese spread. Served with house cut steak fries
Hamburger
12.75
Char-grilled 7 oz burger served with fries. Add Tillamook cheddar or bleu cheese for a buck.

Solo Brick Oven Fired Pizza

Add a small tossed green salad or a Caesar for $3.50
Seattle Spring Pie
9.00
spring onions, mushrooms , mozzarella, gorgonzola cream.
Margherita
8.25
Mozzarella, fresh torn basil & pomodoro sauce.
Butternut
9.25
Butternut squash, goat cheese, pancetta, roasted garlic & Tutto Calabria peppers.
Pepperoni
8.75
Molinari pepperoni, mozzarella & pomodoro sauce.

Meals

Chicken Pot Pie
10.00
Savory chicken stew baked with a biscuit crust. Served with a nice tossed green or Caesar salad.
Fish & Chips
14.50
Panko crusted Pacific cod quick fried & served with fries & cherry bomb slaw.
Seared Springtime Ahi Salad *
16.50
mixed greens tossed in wasabi vinaigrette, with shaved watermelon radish, cucumber, grapefruit supremes & avocado.

Neighborhood Notes

Spring is in the air at the Hi-Life!

"Spring is Nature's way of saying, Let's Party!" We couldn't agree more!! The days are getting warmer and the cherry blossoms are in full bloom! Guess what else is happening?! The Hi-Life is now featuring their Spring Menu! We have an abundant and diverse menu this season: from Braised Spring Lamb to Grilled Asparagus to Pan-Seared Steelhead! Spring is definitely in the air!

CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

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