CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-3PM
We have a Limited Lunch menu from 3-5PM

Soups & Salads

House Greens
6.25
With red wine vinaigrette, Green Goddess, orange-balsamic vinaigrette or Hi-Life bleu.
Caesar Salad
6.50
Dusted with parmesan.
Roasted Beet Salad
8.00
Peppery greens, walnuts & Pt. Reyes bleu in orange-balsamic vinaigrette.
Cobb Salad
13.75
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, crumbled bleu & sliced egg
Fall Fruit & Arugula
8.00
Local Fuji apples & Anjou pears, Coastal cheddar and roasted walnuts in cranberry vinaigrette.
Soup & Salad
10.00
Bowl of daily soup with house greens or Caesar salad.
French Onion Soup
9.00
Caramelized onions in a robust veal broth. Topped with crouton and Gruyere and baked to bubbly in our brick oven.
Daily Soup
4.00/6.25

Sandwiches

Hi-Life Reuben
14.00
Corned beef, sauerkraut, Russian dressing & Gruyere stacked on toasted dark marbled rye. Served with fries.
Peppered Bacon B.L.T.
11.75
with lemon aioli on Batard. Served with fries. Add avocado for .50.
Quinoa & Black Bean Burger
11.75
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms. Served with a house salad.
Kansas City BBQ Pulled Pork Sandwich
13.00
10 hour hickory smoked pork shoulder in K.C. BBQ topped with salacious slaw. Served with fries.
Grilled Chicken Sandwich
13.00
Balsamic rubbed chicken breast grilled & dressed with fresh mozzarella, basil, tomato & aioli on ciabatta.
Grilled Tutto Calabria Lamb Burger
14.75
Ground lamb spiked with Tutto Calabria peppers, garlic & bacon on ciabatta with pickled red onion, arugula & goat cheese spread. Served with house cut steak fries
Hamburger
12.75
Char-grilled 7 oz burger served with fries. Add Tillamook cheddar or bleu cheese for a buck.

Solo Brick Oven Fired Pizza

Add a small tossed green salad or a Caesar for $3.50
Tremé
9.00
Tasso ham, gruyere, charred red onions, roasted mushrooms, Tabasco béchamel.
Margherita
8.25
Mozzarella, fresh torn basil & pomodoro sauce.
Butternut
9.00
Butternut squash, goat cheese, pancetta, roasted garlic & Tutto Calabria peppers.
Pepperoni
8.50
Molinari pepperoni, mozzarella & pomodoro sauce.

Meals

Chicken Pot Pie
9.75
Savory chicken stew baked with a biscuit crust. Served with a nice tossed green or Caesar salad.
Fish & Chips
14.50
Panko crusted Pacific cod quick fried & served with fries & cherry bomb slaw.
New York Steak Salad *
17.50
5 oz. grilled steak, lacinato & green kale, red onion, roasted butternut squash, bleu cheese, Dijon/horseradish vinaigrette.
Autumn Soup & Sandwich
11.00
Creamy mushroom soup with a Coastal rugged cheddar/parmesan grilled cheese sandwich.

Neighborhood Notes

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant! 

(Promotion goes until 1-1-17)

New FALL Menu at the Hi-Life!

It's always hard to say goodbye to summer, but we all know that Seattleites love their 60 degree days with a crisp chill in the air.... So we've decided that it's time to say hello to Fall and all it's wondrous glory! Our new Fall Menu has a list of delicious dishes that will definitely get you ready for the weather change. Just to list a few: Brick Oven Baked Brie, Venison Meatloaf and Northwest Ling Cod. Oh and did we mention that we have PUMPKIN PANCAKES!? Hello Fall!

Kale salad
Benedict
Baked Brie
Sunday Night Family Style Fried Chicken Supper

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