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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-3PM
We have a Limited Lunch menu from 3-5PM

Soups & Salads

House Greens
6.25
red wine vinaigrette, green goddess, orange balsamic vinaigrette or Hi-Life bleu. v, gf
Caesar Salad
6.50
dusted with parmesan & croutons. gf
Roasted Beet Salad
8.50
Peppery greens, walnuts, Pt. Reyes bleu, orange-balsamic vinaigrette. v, gf
Cobb Salad
13.75
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, crumbled bleu & sliced egg. gf
Burrata Caprese
9.75
House made ricotta rolled into handspun mozzarella. Served with heirloom tomatoes, Thai basil, crostini. v gf
Soup & Salad
10.00
Bowl of daily soup with house greens or Caesar salad.
French Onion Soup
9.00
Caramelized onions in a robust veal broth. Topped with crouton and Gruyere and baked to bubbly in our brick oven.
Daily Soup
4.00/6.75

Sandwiches

Hi-Life Reuben
14.00
Corned beef, sauerkraut, Russian dressing & Gruyere stacked on toasted dark marbled rye. Served with fries.
Peppered Bacon B.L.T.
12.00
with lemon aioli on Batard. Served with fries. Add avocado for .50. gf
Kansas City BBQ Pulled Pork Sandwich
13.00
10 hour hickory smoked pork shoulder in K.C. BBQ topped with salacious slaw. Served with fries. gf
Grilled Chicken Sandwich
13.25
Balsamic rubbed chicken breast grilled & dressed with fresh mozzarella, basil, tomato & aioli on ciabatta. gf
Grilled Tutto Calabria Lamb Burger
14.75
Ground lamb spiked with Tutto Calabria peppers, garlic & bacon on ciabatta with pickled red onion, arugula & goat cheese spread. Served with house cut steak fries. gf
Hamburger
12.75
Char-grilled 7 oz burger served with fries. Add Tillamook cheddar or bleu cheese for a buck. gf
Empanadas
12.00
stuffed with quinoa, black beans, sweet potatoes & cilantro. Served with sauce vert and a small salad. v

Solo Brick Oven Fired Pizza

Add a small tossed green salad or a Caesar for $3.50
Big Easy
9.25
house made andouille sausage, mustard greens, mozzarella, fire roasted tomato sauce, scallions
Margherita
8.25
Mozzarella, fresh torn basil & pomodoro sauce. gf v
Butternut
9.50
Butternut squash, goat cheese, pancetta, roasted garlic & Tutto Calabria peppers.
Pepperoni
8.75
Molinari pepperoni, mozzarella & pomodoro sauce.

Meals

Chicken Pot Pie
10.00
Savory chicken stew baked with a biscuit crust. Served with a nice tossed green or Caesar salad.
Fish & Chips
14.50
Panko crusted Pacific cod quick fried & served with fries & cherry bomb slaw.
Shrimp Scampi Salad*
16.50
Wild gulf shrimp sauté with garlic, lemon & white wine served over grilled romaine with pecorino and giant croutons.

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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