CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-3PM
We have a Limited Lunch menu from 3-5PM

Soups & Salads

House Greens
5.75
With red wine vinaigrette, Green Goddess, orange-balsamic vinaigrette or Hi-Life bleu.
Caesar Salad
6.00
Dusted with parmesan.
Roasted Beet Salad
7.75
Peppery greens, walnuts & Pt. Reyes bleu in orange-balsamic vinaigrette.
Cobb Salad
12.75
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, crumbled bleu & sliced egg
Persimmon Salad
8.50
Mixed greens & spinach, roasted red onion, shaved persimmon, goat cheese & popped faro in toasted walnut-balsamic dressing.
Soup & Salad
10.00
Bowl of daily soup with house greens or Caesar salad.
French Onion Soup
9.00
Caramelized onions in a robust veal broth. Topped with crouton and Gruyere and baked to bubbly in our brick oven.
Daily Soup
4.00/6.00

Sandwiches

Hi-life Pastrami Sandwich
13.50
House cured & smoked brisket stacked with Swiss & horseradish-mustard sauce. Served with steak fries.
Peppered Bacon B.L.T.
10.75
Peppered bacon, lettuce & tomato sandwich with lemon aioli on Batard. Served with fries. Add avocado for .50
Quinoa & Black Bean Burger
11.50
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms. Served with a house salad.
Kansas City BBQ Pulled Pork Sandwich
12.75
10 hour hickory smoked pork shoulder in K.C. BBQ topped with salacious slaw. Served with fries.
Grilled Chicken Sandwich
12.50
Balsamic rubbed chicken breast grilled & dressed with fresh mozzarella, basil, tomato & aioli on ciabatta.
Grilled Tutto Calabria Lamb Burger
14.00
Ground lamb spiked with Tutto Calabria peppers, garlic & bacon on ciabatta with pickled red onion, arugula & goat cheese spread. Served with house cut steak fries
Char-Broiled Hamburger
12.50
Half pound, Montana raised beef served with fries. Add Tillamook cheddar or bleu cheese for a buck

Solo Brick Oven Fired Pizza

Add a small tossed green salad or a Caesar for $3.25
Chorizo & Smoked Tomatillo
8.00
pomodoro sauce, red onion, mozzarella,garlic oil, cilantro
Margherita
7.50
Mozzarella, fresh torn basil & pomodoro sauce.
Butternut
7.75
Butternut squash, goat cheese, pancetta, roasted garlic & Tutto Calabria peppers.
Pepperoni
7.75
Molinari pepperoni, mozzarella & pomodoro sauce.

Meals

Chicken Pot Pie
9.50
Savory chicken stew baked with a biscuit crust. Served with a nice tossed green or Caesar salad.
Fish & Chips
13.50
Panko crusted Pacific cod quick fried & served with fries & cherry bomb slaw.
Winter Steak Salad
15.75
Grilled 5 oz butchers cut steak, roasted red & golden beets, spinach, salad greens & Point Reyes bleu cheese tossed in honey-leek vinaigrette.
Meatball Sandwich
12.50
Beef & pork meatballs on an amaroso roll topped with mozzarella & fontina cheese and marinara sauce. Served with a small Caesar.
Soup & Sandwich
11.50
Creamy multi-mushroom-leek soup served with a grilled Fontina & parmesan cheese sandwich.
Baked Brie
CHORIZO & SMOKED TOMATILLO

Newsletters