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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
A & A Salad
7.75
Arugula, avocado, heirloom cherry tomatoes, shaved parmesan & fingerling potato crisps in champagne vinaigrette.
Macaroni & Cheese
6.50
Roasted Anaheims & four cheeses baked en casserole.
Arepas
8.00
Griddled maize flatbread, split and topped with fresh grilled corn, roasted summer squash, heirloom tomatoes, cotija, cilantro oil & chipotle crema.
Summer Salad
8.50
Mixed greens, frisée, local strawberries, slivered almonds, goat cheese & pickled shallot in strawberry balsamic vinaigrette.
Ballard Bruschetta
8.75
Toasted crostini with grilled nectarines, herbed goat cheese & Ballard Bee Company honey glaze.
Uni Noodles
10.50
Fresh spaghetti with pancetta, English peas & white wine in an Uni butter sauce finished with scallions.
BBQ Suicide Sliders
6.50
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Hi-Life Onion Rings
6.25
Thick cut rings quick fried & served with Mama Lil's aioli.

Soups & Salads

House Salad
6.50
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu.
Caesar Salad
6.75
Romaine with Parmesan.
The Roasted Beet
7.75
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.
French Onion Soup
9.50
Brick oven baked with crouton & Gruyere.
Salad Niçoise
16.50
Pepper seared albacore, seasonal greens, Niçoise olives, green beans, heirloom tomatoes, hardboiled egg, & crisped red potatoes tossed in lemon-anchovy vinaigrette.
Daily Soup
4.00/6.00
Check the blackboard!

Main Dishes

Summer Spaghetti
16.00
charred corn, heirloom tomatoes, summer squash, Thai basil & herbed goat cheese in wine/butter sauce.
Roast Chicken
18.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, & blistered green beans
Grilled Angus New York Steak
28.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus
Grilled Pork Tenderloin
17.75
smashed & seared red potatoes, blistered green beans & two pepper nectarine salsa.
Pan Seared Alaskan Scallops
24.00
with polenta croquette, English pea puree, tuft of arugula-frisee with shaved radish & champagne vinaigrette.
Kansas City Spareribs
18.75
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Nighthawk
12.75
Eggs any style & choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with Thai basil pesto, charred onion & heirloom cherry tomatoes.
Pan Seared Arctic Char
21.00
with a summer succotash of squash, green beans, charred onions, potatoes & fresnos served over Thai basil pesto
Grilled Petite Filet
19.75
7 oz garlic & rosemary marinated summer steak served with brown butter roasted radishes,red potatoes & smoked onion jus.

Sandwiches

BBQ Pulled Pork Sandwich
13.75
10 hour hickory smoked pork shoulder in bodacious BBQ sauce topped with Carolina slaw on a big bun. Served with fries.
Tutto Calabria Lamb Burger
15.00
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries.
Char-Grilled Wagyu Beef Burger
13.50
Montana raised and dry aged. Served with french fries. Add sharp cheddar or bleu cheese for a buck.
Quinoa & Black Bean Burger
12.50
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions and mushrooms. Served with the house salad.

Brick Oven Pizzas

Margherita
12.00
Mozzarella, fresh basil, pomodoro sauce.
Butternut
12.75
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Thai Basil Pesto
12.75
heirloom cherry tomatoes, Thai basil-almond pesto, mozzarella
Pepperoni
12.25
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
4.50
hi-life garlic bread
4.50
summer succotash/basil pesto
6.00
sautéed broccolini
6.00
butter roasted radish & red potato
5.00
lemon-basil greenbeans
6.00

Neighborhood Notes

Hi-Life Firehouse Pancake Breakfast

Help us celebrate the 103rd anniversary of the historic Old Ballard Fire House #18 with our 9th annual Fireman's Pancake Feed. 100% of our pancake platter sales benefit Seattle's Bravest Charity.

Saturday Oct. 11th, 2014. 8:30-1:00pm

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