CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

Breakfasts

SPRING BREAKFAST
S.O.B. TOAD IN THE HOLE*
12.00
Savory custard dipped and griddled sourdough hollowed out and stuffed with chorizo and a baked egg. Topped with avocado, pico, cotija & lime crema. Served with black beans.
TASSO HAM & ASPARAGUS BENEDICT*
13.00
on an English muffin, with poached eggs & hollandaise. Served with crispy red potatoes.
CASSOULET FOR BREAKFAST?? OUI!*
12.50
Pork & lamb sausage slow cooked in flageolet beans, bread crumbs & parmesan. Topped with poached eggs & served with a tiny arugula salad.

Scrambles

Migas
11.75
Sunbreak scramble with roasted Anaheims salsa, avocado, Cotija cheese & tortilla strips. Served with Diablo dusted potatoes & tortillas.
Lan-Roc Farms Ham Scram
12.00
Ephrata, Washington grown ham, scallions & cheddar cheese. Served with potatoes and toast.
Ballard Market
12.00
Scramble with roasted zucchini, mushrooms, roasted red peppers, braising greens, a pinch of garlic & Parmesan cheese. Served with smashed red taters & toast.

HI-LIFE HABITS

CHILAQUILES
11.25
Tortilla chips sautéed in tomatillo salsa & topped with avocado, eggs sunny side up, cotija & pico de gallo. Served with black beans.
Biscuits & Gravy
9.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
12.25
Hash of beets, braising greens, turnips and other vivacious vegetables over a polenta square, poached eggs & toast.
CROQUE MADAME
12.75
Cast iron baked sandwich of house made Tasso ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
12.00
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast.
FIREHOUSE BENEDICT*
13.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
12.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack cheeses. Served with eggs over easy.
Pig in a Poke
12.25
Applewood smoked bacon, hickory ham steak or sausage patty with eggs any style, crushed red potatoes & toast.
Save the Pig....
8.75
Eggs any style with crushed red potatoes & toast
Bowl of Oatmeal
7.50
apples, currants, pecans & milk. Served with toast.

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes
7.50
Blueberry Cakes
7.75
Station House #18
12.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup
7.75
WAFFLE SLAM
12.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
11.50
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone and sugared hazelnuts. oui!
ESPRESSO-MASCARPONE FRENCH TOAST SLAM*
13.50
2 rashers of bacon, two eggs any style and a slice of our fancy French toast.

Sides

Macrina Guiseppe or Cider Wheat
3.50
Gluten free toast
4.25
Crushed Red Breakfast Potatoes
4.00
Choice of Side Meat
4.50
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style*
3.50
English Muffin
3.50
CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

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