CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

Breakfasts

SPRING BREAKFAST
S.O.B. TOAD IN THE HOLE*
12.00
Savory custard dipped and griddled sourdough hollowed out and stuffed with chorizo and a baked egg. Topped with avocado, pico, cotija & lime crema. Served with black beans.
TASSO HAM & ASPARAGUS BENEDICT*
13.00
on an English muffin, with poached eggs & hollandaise. Served with crispy red potatoes.
CASSOULET FOR BREAKFAST?? OUI!*
12.50
Pork & lamb sausage slow cooked in flageolet beans, bread crumbs & parmesan. Topped with poached eggs & served with a tiny arugula salad.

Scrambles

Migas
11.75
Sunbreak scramble with roasted Anaheims salsa, avocado, Cotija cheese & tortilla strips. Served with Diablo dusted potatoes & tortillas.
Lan-Roc Farms Ham Scram
12.00
Ephrata, Washington grown ham, scallions & cheddar cheese. Served with potatoes and toast.
Ballard Market
12.00
Scramble with roasted zucchini, mushrooms, roasted red peppers, braising greens, a pinch of garlic & Parmesan cheese. Served with smashed red taters & toast.

HI-LIFE HABITS

CHILAQUILES
11.25
Tortilla chips sautéed in tomatillo salsa & topped with avocado, eggs sunny side up, cotija & pico de gallo. Served with black beans.
Biscuits & Gravy
9.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
12.25
Hash of beets, braising greens, turnips and other vivacious vegetables over a polenta square, poached eggs & toast.
CROQUE MADAME
12.75
Cast iron baked sandwich of house made Tasso ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
12.00
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast.
FIREHOUSE BENEDICT*
13.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
12.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack cheeses. Served with eggs over easy.
Pig in a Poke
12.25
Applewood smoked bacon, hickory ham steak or sausage patty with eggs any style, crushed red potatoes & toast.
Save the Pig....
8.75
Eggs any style with crushed red potatoes & toast
Bowl of Oatmeal
7.50
apples, currants, pecans & milk. Served with toast.

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes
7.50
Blueberry Cakes
7.75
Station House #18
12.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup
7.75
WAFFLE SLAM
12.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
11.50
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone and sugared hazelnuts. oui!
ESPRESSO-MASCARPONE FRENCH TOAST SLAM*
13.50
2 rashers of bacon, two eggs any style and a slice of our fancy French toast.

Sides

Macrina Guiseppe or Cider Wheat
3.50
Gluten free toast
4.25
Crushed Red Breakfast Potatoes
4.00
Choice of Side Meat
4.50
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style*
3.50
English Muffin
3.50

Neighborhood Notes

Spring is in the air at the Hi-Life!

"Spring is Nature's way of saying, Let's Party!" We couldn't agree more!! The days are getting warmer and the cherry blossoms are in full bloom! Guess what else is happening?! The Hi-Life is now featuring their Spring Menu! We have an abundant and diverse menu this season: from Braised Spring Lamb to Grilled Asparagus to Pan-Seared Steelhead! Spring is definitely in the air!

CHop
S.O.B. TOAD IN THE HOLE*
Gnocchi

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