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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

Breakfasts

SUMMER BREAKFAST
SUMMER STUFFED FRENCH TOAST
12.50
Blueberries & lemon cream stuffed French toast with lemon-agave syrup. v
CHILE RELLENO *
14.50
Battered Anaheim chile stuffed with ground beef & lamb, charred onions & grilled corn over spicy Guajillo salsa & a bacon-potato cake. Topped with charred summer solstice salsa & sunny side ups.
BAYOU BENEDICT *
13.00
Cornbread rounds topped with house made Andouille sausage, mustard greens, poached eggs & lemon hollandaise. Served with crushed reds.

Scrambles

Migas
11.75
Scramble with roasted Anaheims , salsa, Fresno chile rings, avocado, tortillas strips & cotija. Served with flour tortillas & crushed red potatoes. v, gf
EATON-WRIGHT HAM SCRAM*
12.00
Washington grown & cured ham, scallions and cheddar. Served with crushed red potatoes & toast. gf
Ballard Market
12.00
with roasted zucchini, mushrooms, roasted red bells, braising greens, a pinch of garlic & parmesan. Served with crushed red potatoes & toast. v, gf

HI-LIFE HABITS

CHILAQUILES
11.25
Tortilla chips sautéed in tomatillo salsa & topped with avocado, eggs sunny side up, cotija & pico de gallo. Served with black beans. v
Biscuits & Gravy
9.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
12.25
Hash of beets, braising greens, rutabaga, mushroom, zucchini & polenta with poached eggs & toast. v, gf
CROQUE MADAME
12.75
Cast iron baked sandwich of house made Tasso ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
12.00
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast. gf
FIREHOUSE BENEDICT*
13.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
12.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack. Served with eggs over easy. gf
Pig in a Poke
12.25
Apple smoked bacon, Eaton-Wright ham steak or house built sausage patty with eggs any style, crushed red potatoes & toast. gf
Save the Pig....
8.75
Eggs any style with crushed red potatoes & toast. v gf
Bowl of Oatmeal
7.50
Apples, currants, pecans & milk. Served with toast. v gf

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes v
7.50
Blueberry Cakes v
7.75
Station House #18
12.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup v
7.75
WAFFLE SLAM
12.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
11.75
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone & sugared hazelnuts. oui! v
ESPRESSO-MASCARPONE FRENCH TOAST SLAM*
13.50
2 rashers of bacon, two eggs any style and a slice of our fancy French toast.

Sides

Macrina Guiseppe or Cider Wheat
3.50
Gluten free toast
4.25
Crushed Red Breakfast Potatoes
4.00
Choice of Side Meat
4.50
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style*
3.50
English Muffin
3.50

Neighborhood Notes

Summer Time at the Hi-Life!

Summer has finally arrived in Seattle! Warm days, sunshine, blue skies, days on the water....we could keep going but you get the point. It's also time for our Summer Menu to debut! The infamous delicious Heirloom Tomatoes are back and featured in our new appetizer- Burrata Caprese. Our Sockeye Salmon has summer written all over it - seared with grapefruit-chile glaze, roasted chubby carrots & fingerling potatoes, cucumber & heirloom tomato salsa, shishito peppers. For breakfast, we have a Summer Stuffed French Toast- blueberries & lemon cream stuffed with lemon-agave syrup. Summer is here and it feels so good!

French Toast
Pork Chop
Burrata

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