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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Appetizers

BIG “0” ONION RINGS
7.75
Buttermilk battered, golden brown onion rings with remoulade
CLAMS
13.00
Half-pound of Totten Inlet clams sauteed with hard cider, Nate's chorizo, jalapeno and kale.
QUESADILLA
8.50
Roasted poblano peppers, chayote squash, mushrooms, corn & onion with pepperjack cheese & fresno spiked pico de gallo.
HICKORY SMOKED WINGS
11.75
1#of local house smoked chicken wings tossed in buttery Texas Pete’s hot sauce.

Salads

Joe's House Green Salad
6.75
With buttermilk herb, red wine vinaigrette or 1000 island.
Caesar Salad
7.50
Romaine, parmesan & croutons
Bleu -Ribboned Romaine Salad
7.50
Slivered romaine tossed with radicchio & Pt. Reyes Bleu-white balsamic dressing.
Add-ons
Add to any of the above salads: Grilled chicken breast $4.50, Grilled salmon filet $9.00, or 5 oz New York steak $11.00

Endolyne Suppers

ANCHO CHILE FISH TACOS
17.75
Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
CHIMICHURRI PORK LOIN*
18.25
Pan-seared marinated & chile rubbed loin finished with roasted pineapple & red chimichurri. Served with sweet potato hash & sautéed kale.
BUTTERNUT SQUASH FETTUCINE
15.50
Roasted squash, fresno peppers & spinach in sage cream sauce with parmesan and toasted hazelnuts.
PAN-ROASTED CHICKEN
18.50
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables and garlic-herb sauce.
Simply Grilled Fresh Fish*
mkt.
with olive oil smashed red potatoes & seasonal vegetable.
GRILLED NEW YORK STEAK SUPPER
27.50
10 oz steak grilled & served with parmesan mashed potatoes & grilled asparagus.
FISH & CHIPS
16.75
Beer battered & panko dredged wild Alaskan cod with Joe’s remoulade, fries and slaw.
BUTTERMILK FRIED CHICKEN PLATTER
18.00
1/2 Northwest grown chicken served with mashed potatoes, gravy, brown buttered carrots & a nice biscuit.
ENCHILADA STACK
16.25
Fire roasted poblano peppers, crimini mushrooms corn, onion & chayote squash layered with corn tortillas, cotija & pepper jack cheeses then topped with red chile sauce.
BAKED MAC N’ CHEESE
12.75
with Pt. Reyes Bleu, cheddar, herbs & breadcrumbs. Served with mixed greens.

Sandwiches

SMOKEHOUSE BBQ PORK SANDWICH
15.25
Applewood smoked & pulled pork sandwich sauced with boisterous BBQ. Served with fries & slaw.
ROASTED HOT TOM TURKEY SANDWICH
15.50
House roasted turkey breast, stacked open faced on Guiseppe bread with gravy, mashed potatoes & buttered carrots.
HAMBURGER SANDWICH*
14.50
7 oz burger, charbroiled and served on a seeded bun . Spank it with Tillamook cheddar for 1.50. Served with fries.

Breakfast for Dinner

HUEVOS RANCHEROS*
12.50
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up.
JOE’S NIGHTHAWK*
14.50
Applewood smoked bacon, Lan-Roc ham steak, or savory Carlton Farms sausage with eggs any style, smashed Yukon gold potatoes & toast.
Kathryn’s Grand Slam
13.50
A stack of 3 griddle cakes with real maple syrup, a pair of eggs & bacon.

Neighborhood Notes

Endolyne Joe’s takes a trip SOUTH to PERU!

Peru is one of the most fascinating countries in the world with breathtaking natural landmarks and a distinct culture. From the mysterious ruins of Machu Picchu to the humble ceviche, there’s tons to do and eat in this South American country. Here at Joe’s, we’ve cultivated the Peruvian culture into our NEW festival dishes! Ceviche de Pescado…Cusco Quinoa…Polla a la Brassa…Tamal Peruano….

Chicken
Benedict
Tamales

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