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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

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Breakfast

8AM-3PM

PERU*

Peruvian pork hash
13.75
House made pork sausage with roasted Yukon golds crisped yucca, asparagus, red Fresno chili and kale. Topped with 2 poached eggs & served with Giuseppe toast.
Barranca District benedict
13.50
Purple potato - plantain cake topped with slow roasted cumin pork, poached eggs and red pepper

Eggs & Scrams

Served with crushed red potatoes & house made biscuit, Macrina Guiseppe or cider wheat toast.
All-Day Breakfast
12.75
Choice of apple wood smoked bacon, local Lan-Roc ham steak or house made savory sausage patty with eggs any style.*
PIG IN THE ORCHARD OMELETTE
13.00
House made pork sausage, granny smith apples, caramelized onion & white cheddar cheese.
Forager's Omelette
12.75
Portobello, oyster & button mushrooms, Laura Chenel goat cheese, fresh snipped herbs & sweet onions.*
Save a Farm Animal
8.75
Served with eggs only.*
HAMORAMA SCRAMBLE
12.75
Lan-Roc ham and house cured Tasso ham tossed with scallions & medium cheddar. An all American porcine palate pleaser.*

Some of our favorites

Billy Bob's Biscuits & Gravy
A pair of buttermilk biscuits smothered with good-for-you country sausage gravy.
Huevos Rancheros
11.00
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up.*
Migas
12.25
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips & cotija cheese. Served with flour tortillas.*
Caramel Apple French Toast
Thick cut bread in county fair custard is griddled golden & topped with praline butter, caramel & cinnamon apples.

Humble House Habits

Sour Cream Cloud Cakes
8.50
Two sour cream flapjacks topped with whipped butter & heavenly blueberry syrup
CAJUN COUNTRY BENEDICT
13.75
Biscuit, split and topped with shaved Tasso ham, poached eggs, & Tabasco hollandaise. Served with crushed red potatoes.*
1/2 SMOKE CORNED BEEF HASH
13.00
House smoked corned beef spatched with red potatoes & onions. Topped with a pair of poachers and served with Macrina toast.*
TRAVELIN’ JOE’S BREAKFAST SANDWICH
12.00
Ciabatta roll stuffed with fried eggs, bacon, cheddar & peppery tomato jam. Served with crushed red potatoes and fruit.

Waffles & Griddle Cakes

Served with 100% Vermont maple syrup
Belgian Waffle
8.00
Waffle Slam
12.50
Belgian waffle, bacon & a pair of eggs*
Buttermilk pancakes
8.50
Blueberry cakes
9.00
Kathryn’s Grand Slam
12.25
three cakes, bacon & a pair of eggs*

More Stuff

Granola Parfait
8.00
Emily's Granola with yogurt & fresh fruit.
Oatmeal & Cranberries
8.00
pecans, brown sugar & toast.
Coffee Cake
4.00

Neighborhood Notes

Endolyne Joe’s takes a trip SOUTH to PERU!

Peru is one of the most fascinating countries in the world with breathtaking natural landmarks and a distinct culture. From the mysterious ruins of Machu Picchu to the humble ceviche, there’s tons to do and eat in this South American country. Here at Joe’s, we’ve cultivated the Peruvian culture into our NEW festival dishes! Ceviche de Pescado…Cusco Quinoa…Polla a la Brassa…Tamal Peruano….

Chicken
Benedict
Tamales

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