Endolyne Joe's Menus

Valentinetti's

  • Daily Dinner Service
  • iBar Daily Lunch Service (21+)
  • Sat & Sun Brunch: 8am-4pm
  • 5:00pm - 10:00pm
  • 11:00am - 4:00pm
  • iBar Happy Hour 4pm-6pm
 
5 Spot

Dining Room Hours

  • Monday-Friday
  • Saturday-Sunday
  • 7:00am-3:00pm
  • 8:00am-4:00pm

Not-so-Early-Bird

  • Not-so-Early-Bird
  • Monday- Friday 7am-10am
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Montreal

5PM-close

Apertif

Bistro Salad
8.00
Arugula and frisee tossed in a champagne Dijon vinaigrette topped with green beans, fingerling potatoes, bacon lardon and a pinch of maldon salt. gf
Mussels Dijon
14.00
Penn Cove mussels sautéed in a Dijon cream sauce served with French bread. gf
French Onion Soup
10.75
Four wild gulf shrimp rolled in coconut & quick fried. Served with spicy mango chutney and slaw in mojito vinaigrette. Classic French onion soup made with veal stock topped with crouton & melted gruyere.
Poutine
11.00
Hand cut Kennebec potatoes fried and topped with beef bourguignon gravy, cheese curds and herb mix.
Basket of Cheese Gougeres
6.00

Entree

Raviolis a la Courge Musquee
16.00
House made butternut squash ravioli in browned butter, brussels sprouts, pumpkin seeds & parmesan. v
Cassoulet
19.50
Duckident slow cooked white beans, house made sausage, braised duck , bread crumbs & duck cracklings. Served with a small toss of arugula in champagne vinaigrette.
Morue-Lingue Glacee a L’ Erable
23.00
Pan-seared lingcod with a maple-Dijon glaze served over brussels sprout/root vegetable hash. gf
Boeuf Bourguignon
22.50
Braised in red wine and bacon with mashed potatoes & an herbed carrot sauté.
Pain de Viande
18.00
Lightly smoked ground pork and beef meatloaf, herbed mashed potatoes, green beans & Canadian whiskey mushroom-cream gravy.

Cócteles

Montreal Avec Amour
9.00
Sparkling wine, brandy, maple cube, bitters
Montreal Cocktail
11.50
Aperol, Canadian Club, Uncle Val’s, Suze
Couronne Royale
12.50
Crown Royal, maple cube, cherry, orange, soda
Separee
11.00
Brandy, Kahlua, cream
Pomme Sucree
8.50
Wild Root apple vodka, apple juice, butter, cinnamon, nutmeg, lemon juice, served warm.
Café L’ Orange
9.50
Tai Maria, Grand Marnier, coffee, whipped cream.
Plat d’Accompagnement
brussels sprouts garlic & thyme gf
6.00
sautéed green beans with lemon gf
5.50
root vegetable hash gf
5.00

Neighborhood Notes

Welcome to Montreal!

Our New Montreal menu is here! 
Bring the family for the fun flavors & full bellies. Start with the Poutine, hand cut Kennebec potatoes fried and topped with beef bourguignon gravy, cheese curds and herb mix. Then maybe try the Cassoulet, and finish it off with the Tarte Tatin Aux Pomme, a baked apple tart with caramel sauce and ice cream!
 
 
Live Piano!
Cameron Keller, a local musician will be playing every Wednesday & Saturday starting at 7:30-11:00pm. Bring the family and enjoy the live piano while you eat!

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