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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

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MIAMI

5PM-close

SMALL PLATES

JERK CHICKEN SKEWERS
9.00
Chicken marinated in spicy jerk seasoning, skewered then grilled. Served with grilled pineapple. gf
COLIN’S AVE. COCONUT SHRIMP
14.00
Wild American shrimp breaded in panko and coconut and quick fried. Served with pineapple-habanero jam.
SOPES de PUERCO FRITO
9.75
Fried masa rounds topped with crispy citrus marinated pork chunks, roasted sweet onion salsa, cotija cheese and cilantro.
ENSALADA MIAMI
8.50
Arugula, spinach, avocado & grapefruit supremes tossed in grapefruit vinaigrette. Topped with quick fried chickpeas and cotija cheese. gf v

BIG PLATES

LITTLE HAVANA BRAISED PORK
18.50
Cuban sour orange marinated pork shoulder braised with guajillo peppers and onion. Served with black beans and red rice topped with a mango-avocado salsa. gf
COCONUT GROVE MAHI MAHI
25.00
Grilled filet on a bed of cous cous tossed with grapefruit, orange, chick peas, red onion and parsley. Topped with herbed olive oil dressed arugula & grilled pineapple salsa.
CHURRASCO STEAK
23.00
Flat iron steak marinated in garlic and parsley, pounded thin then seared. Served with Cuban style tostones, fresh green chimichurri & heirloom tomato salad. gf
WHOLE FRIED PACIFIC ROCKFISH FOR TWO
42.00
2+ pound locally sourced rockfish dusted with rice flour and fried. Served with garlic sautéed sugar peas, threaded zucchini/yellow squash, garlicky and spicy salsita, and moros & cristianos.

SIDES

tostones with chimichurri v
5.50
rio spiced grilled pineapple gf v
4.00
moros & cristianos with mango-avocado salsa gf v
5.50
garlic sautéed sugar peas with threaded zucchini & squash v
6.25

Beverages

COCKTAILS
GUAVA MOJITO
8.50
rum, mint simple syrup, guava puree & fresh lime
MIAMI SOUND MACHINE
9.25
Uncle Val’s gin, hibiscus simple syrup, lemon & sprite
MIAMI HEAT
8.25
Mt. Gay rum, B&B, cardamom bitters, lime & cayenne
KEY LIME PIE MARTINI
9.00
whip cream vodka, key lime puree & fresh lime
BOOZE-LESS BEVERAGES
HIBISCUS LEMONADE
4.50
fresh squeezed with hibiscus simple
GUAVA COOLER
4.75
mint simple, guava puree & fresh lime
CORTADITO
4.25
espresso, brown sugar, evaporated milk
COCONUT H2O (17.5oz)
5.50

Neighborhood Notes

Bienvenidos a Miami!!

If you think that Miami's cuisine is primarily made up of Cuban restaurants..think again! Within the Latin American spectrum- there are also Peruvian, Mexican, Argentinian and Spanish eateries within the city. Also, don't forget the countless other flavors of Miami too: West Indian, Jamaican & Caribbean comfort food. Here at Endolyne Joe's- we have tried to incorporate as much flavor in our NEW Miami dishes as possible! From Jerk Chicken Skewers to Coconut Grove Mahi Mahi to a Churrasco Steak Omelet, your taste buds will not be disappointed! 

CHURRASCO STEAK
LITTLE HAVANA CUBANO
CHURRASCO STEAK OMELET

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