Endolyne Joe's Menus

5 Spot

Dining Room Hours

  • Temporarily Closed

Not-so-Early-Bird

Endolyne Joe's

Dining Room Hours

  • TAKEOUT & DELIVERY HOURS
  • 11am-8pm
TnT exterior

Operating Hours

  • Temporary Hour Alteration
  • To-Go Only, No Dine in.
  • 8am - 9pm

Take Out & Home Delivery Menu

11am-8pm
Endolyne Joe’s is providing both curbside pickup and delivery to select zip codes. Our menu is currently available from 11am - 8pm everyday. Please place your orders by phone. Credit Card payment will be taken at time of order - sorry no cash payments at this time. Our delivery area is limited to the following zip codes: 98136, 98146 and 98116 west of 47th Ave SW. Also, the state is now allowing us to delivery unopened wine, beer and spirits, so we can deliver any wines off our list to you which we are offering with a 25% discount of wine list selections. Please give us a call @206-937-5637 Thank you so much for those who have reached out to us!! Come on down and get some delicious comfort food and support your West Seattle Community!

Take Out & Home Delivery

Sandwiches
served with Tim's chips & a pickle
Travelin’ Joes Breakfast Sandwich
11.50
Split telera roll with fried eggs, bacon, cheddar & peppery tomato jam.
Cajun Turkey Po’boy
13.00
N’awlins spice roasted turkey, french roll, herb aioli, romaine & fresh tomato
Chicken Fried Chicken
13.00
On a bun with herb aioli, tomato, lettuce & cheddar with chips & a pickle
Bacon Cheese Smash Burger
14.00
Double stacked patties with cheddar, bacon, lettuce, tomato, onion & special sauce on a brioche bun.
Salads
Caesar Salad
6.75
Cobb Salad
17.50
Roasted turkey, bacon, bleu cheese, avocado & tomato in red wine vinaigrette.
Suppers
Pork Chop
22.25
Grilled, bone-in Salmon Creek chop with mashed potatoes & roasted asparagus
Honey Spanked Fried Chicken Platter
19.50
½ a bird served with mashed potatoes, butter braised carrots, gravy & a biscuit.
Ancho Chile Fish Tacos
18.50
Grilled marinated Yellowfin Tuna, escabeche, avocado-tomato salad.
Spring Pasta
16.00
Penne tossed with tomatoes, roast garlic, peas & basil-arugula pesto add a griddled chicken breast for $4
SATURDAY NIGHT SPECIAL - Prime Rib (available 4pm)
28.50
Slow roasted prime rib , salt roasted tater, seasonal veg and horseradish cream
Kids
Kids Fried Chicken Breast
7.00
with mashed potatoes & butter braised carrots
Noodles with Butter & Parmesan
6.00
Mac & Cheese
6.00
Sides
Butter Braised Carrots
4.00
Lil Salad with Vinaigrette
4.00
HTG Mashed Potatoes & Gravy
4.75
Grilled Asparagus—Chimichurri Aioli
6.50
Buttermilk Biscuit
2.00
Desserts
Fruit Cobbler
7.50
Seasonal fruit baked with an oat crumble topping. Served with vanilla ice cream.
Bigass Brownie
7.50
Double Dutch chocolate brownie served with vanilla ice cream.
Key Lime Pie
6.00
Graham cracker crust, lime custard, whip!

Take Out & Delivery Beverages

All wines 25% off listed price!
Red Wine
Restaurants Choice Red
15.00
Surprise!
PINOT NOIR
Fleur Pinot Noir, Carneros, CA ‘16,
48
Foris Pinot Noir, Rogue Valley, OR ‘17
46
Elk Cove, Willamette Valley, OR ‘16
58
La Crema, CA ‘16
52
MERLOT
North Star, WA ‘15
98
L’Ecole No. 41, Columbia Valley, WA ‘16
62
Kiona, Red Mountain WA ‘16
48
CABERNET SAUVIGNON
Quilt, CA ‘16
56
Uncaged, Z Alexander Brown, CA ‘17
40
Mark Ryan, Dead Horse, WA ‘17
120
Carpe Diem, Napa Valley, CA ‘16
74
RED BLENDS
Ca’ de Calle Gran Reserva, AR ‘13
48
Villa Montifiori, MX ‘14
68
La Lomita, MX ’17
48
CABERNET FRANC
Backyard Cab Franc, Canada ‘17
45
Domain de Noir Chinon Cab Franc, FR ‘18
48
Owen Roe “Rosa Mystica” Cab Franc, Wa ‘16
62
OTHER VARIETALS
Garzon Tannat, Uruguay ‘16
45
Idilico Tempranillo, WA ‘14
44
Villadoria Borolo, IT ‘15
76
Zuccardi Malbec, AR ‘17
38
Reunion Bonarda. AR ‘16
29
Anne Amie Gamay, OR ‘16
48
Bertani Amorone, IT NV
150
Novelty Hill Syrah, WA ‘17
57
Murphy-Good-, CA 14'
46
White Wine
Restaurants Choice- White
15.00
A Surprise!
PINOT GRIS
Adelsheim, Willamette Valley, OR ’17
48
Montinore Pinot Gris, OR ’17
38
Anne Amie, Willamette Valley, OR ’18
42
SAUVIGNON BLANC
Mohua, NZ ‘17
29
Decoy, CA ‘17
46
Lobo Hills, WA ‘18
42
Bishop’s Peak, Edna Valley,CA ’17
40
RIESLING
Mercer, NZ ‘15
29
Lauren Ashton, WA ‘17
42
Elk Cove, Willamette Valley, OR ‘13
48
CHARDONNAY
Calera, CA ’17
46
Raeburn, Russian River, CA ‘17
54
Forgeron, CA ‘15
48
WHITES & PINKS YOU WILL WANT TO TRY
Voerzio Martini Arnes, IT ’18
54
Garzon, Albarino, URG ‘19
44
Milbrandt, Viognier, Wahluke Slope, WA ‘17
48
L’Ecole, Semillion, Columbia Valley, WA ‘17
38
Lobo Hills Rose, WA ’18
40
Dunham Cellars, Cabernet Franc Rose, WA ‘17
46
Elk Cove, Pinot Noir Rose, Gaston, OR ‘18
42
Paradis, Grenache Rose, Pays d’Oc, FR ‘18
38
BUBBLES
Antucura, “Cherie,” Sparkling Rose, ARG
42
Treveri Cellars, Brut Chardonnay, WA
49
Treveri Cellars, Brut Syrah, WA
46
Bottled Beer
Sol Mexican Lager
4.50
Miller High Life or Lite
4.00
Cascadia Seasonal Cider 16oz
7.50
Ace “The Joker” Cider
6.00
Kaliber Non-Alcoholic
4.00
Cabin Fever Cocktails - TO GO!
Who woulda thought? Whaa? Cocktails to go? Mmm-hmm! We are offering “on the rocks” premium cocktails and have five selections. The 200ml containers are a two cocktail equivalent. Available from 11AM-8PM
KNOB CREEK OLD FASHIONED
15.00
bitters, orange, cane sugar
AVIATION
15.00
Larios London dry, lemon, dry cherry, violet
MAI TAI
15.00
Hell, you’re on an island– may as well drink like it. Cruzan Diamond Estate rum pineapple, coconut, almond
MARGARITA
15.00
Hornitos silver tequila, lime, triple sec.
COSMOPOLITAN
15.00
Effen vodka, cranberry, lime, triple sec
JOE’S QUARANTINIS
Choice - 13.00
choice of Absolut Vodka or Big Gin Martini w/dry vermouth. Would you like an olive or a twist?

G&H Pig Palace

Sandwiches
All sandwiches served on a bun with a bag o’ Tim’s chips and dill pickles! Spike any sandwich with a hot link ....5.00
Smoked Pulled Pork Sandwich
12.50
House smoked & shredded pork shoulder tossed with K.C. sweet & tangy BBQ sauce.
BBQ Chicken Sandwich
12.50
Hickory smoked chicken tossed in Carolina mustard sauce.
BBQ Beef Brisket Sandwich
12.50
10 oz of sloooww smoked brisket served with Texas mop on the side
Plates
all meals served with cabbage slaw, macaroni salad on a wonderbread foundation
Baby Back Ribs
24.00
1/2 rack with K.C. sweet & tangy
Hickory Smoked Pulled Pork
18.00
House smoked & shredded pork shoulder tossed with K.C. sweet & tangy BBQ sauce
BBQ Chicken
16.50
1/2 bird smoked and glazed with Carolina mustard BBQ sauce
Beef Brisket
19.50
House sloooww smoked brisket served with a tiny bucket of Texas mop
Texas Two Step Family Package
50.00
1/2 rack of baby back ribs 1/2 a smoked bird 1/2 lb of pulled pork, slaw, mac salad & pepperjack cornbread
House Necessities
Pig Palace Relief Program
6.00
bowl of Texas red chili, square of pepperjack cornbread, can of PBR.
Trailer Park Nachos (you just may want to share this)
15.50
Classic big time Texas mess of tortilla chips smothered in smoked and shredded pork, melted cheddar, K.C. BBQ sauce & a sprinkle of scallions
Family Sized BBQ
Kansas City Sweet Tangy Carolina Mustard Texas Mop
Hickory Smoked Pulled Pork by the #
21.00
Beef Brisket by the #
25.00
Texas Hot Sausage Links by the #
15.00
Full Rack of Baby Back Ribs
33.00
The Whole Damn BBQ Chicken
24.00
Sides
Comes in single size & biggish size
cabbage slaw
2.50 / 4.50
macaroni salad
2.50 / 4.50
bowl of texas red
5.50 / 9.50
BBQ sauce– choose one
3.75 / 7.00
Kansas City Sweet & Tangy, Carolina Mustard or Texas Mop
spicy sausage link
5.00
pepperjack cornbread
2.00
Dessert
Fresh Fruit Cobbler ala mode
7.50
Hooch
Shot of J.Beam Bourbon - PBR back
8.00
Lynchburg Lemonade
9.00
Vodka “Sweet Tea”
9.00
Rum & Coca Cola
8.00
BBQ Beer
12oz cans
Rainier Beer
3.00
Pabst Blue Ribbon
3.00
7 Seas Pilsner
5.00
Boundary Bay IPA
5.00
Wingman P51 Porter
5.00
Pig Palace Wine - White
by the bottle
Pinot Gris, Columbia Valley WA ‘19
32.00
Riesling, Waterbrook, WA, ‘15
32.00
Sauvignon Blanc Ryan Patrick ‘18
31.00
Pig Palace Wine - Red
by the bottle
Malbec, High Note, ARG ’17
33.00
GSM, Hahn, Soledad, CA ‘16
34.00
Zinfandel, H. Mynors, CA ‘15
34.00
Soda & Such
Soda Pop
1.50
Dr. Pepper, Coca Cola, Diet Coke or Sprite
A&W Rootbeer
2.25
Sweet Tea
1.50

Pōpoki Nani

The Aloha spirit on the sidewalk of Seattle! https://popokinani.com Our Hawaiian sister restaurant, available for take out & delivery (delivery after 4pm)
Plate Lunches
served with sticky rice & mac salad
Kalua Pork
10.50
Hawaiian sea salt rubbed & smoked pork tossed with shredded cabbage
Loco Moco
12.50
Griddled 6 oz beef patty smothered with Ma’ono gravy with an SSU egg
Spam ‘n a SSU Egg
12.50
Griddled WWII G.I. approved spiced ham slices with SSU egg
Mochiko Tofu
11.50
Soy & ginger marinated tofu dusted in rice flour, fried crisp and topped with pineapple sweet & sour sauce

Neighborhood Notes

CURBSIDE PICKUP AND DELIVERY are now available at Joes!

CURBSIDE PICKUP AND DELIVERY are now available at Joes!

Since being ordered to close our restaurants, (which we fully agree with), we have put together some systems to keep our neighbors fed as best we can as we have a serious “need to feed” at Endolyne Joes.

So, this is what we have to offer:

Curbside pickup – check out our menu online and give us a call at 206 937 5637.  We’ll take your order over the phone, take your credit card information (we will be unable to handle cash transactions) and quote you an estimated time for completion of the order.  When you arrive at the restaurant curbside, give us a call on your cell phone and we will bring the order to your car to complete the transaction.

Delivery – check out the menu online and call your order in to 206-937-5637.  We’ll take your order over the phone, take your credit card information, (we will be unable to handle cash transactions over the phone) and quote you an estimated time for your delivery to arrive.  The transaction will be completed at the time of delivery. 

More News – effective immediately, the state is permitting us to deliver unopened wine, beer or spirits so please review our beverage page for options for us to bring to you.

 

Also, please note that we do not work with any of the third-party delivery companies such as uber eats or grub hub.  We notice however, that we are getting orders from those companies, but we are unaware when they place their order for pick up that the order is emanating from their system.  In the event that there is an error in your order, the customer should contact their third-party delivery company to make the order right as we are unable to take responsibility for their actions and errors.

As a final disclaimer, we are brand new to delivery and will make every effort not to screw it up as our delivery system to date has only required kitchen to table delivery.  New frontiers indeed.

Stay healthy!

 

 

 

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