CHOW Newsletters

 

The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Gluten-Free

8:30AM-midnight
This menu is prepared based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that our kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food to come in contact with allergens you may wish to avoid. The 5 Spot can't guarantee that any item on this menu will be 100% gluten-free.

Breakfast

8:30AM-3PM
Miss Olga's Oatmeal Deal
8.75
Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with gluten-free toast.
Red Flannel Hash
13.50
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
Goat In The Garden
12.75
Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi’s Gluten free toast.
DICED Lan- Roc HAM SCRAM
13.25
Rumbled up with cheddar cheese & scallions. Served with Udi’s Gluten-free toast.
Go-Alongs
Bacon, Ham Steak, Sausage, or Tempeh
5.25
HASH BROWNS
4.75
EGGS (2)
4.00
FRESH FRUIT PLATE
6.00
UDI'S GLUTEN-FREE TOAST
3.50

Lunch

11AM-3PM
Tossed Green Salad
6.00
White balsamic vinaigrette, bleu cheese or ranch.
Caesar Salad*
6.00
Nix the croutons.
St. Charles Botanical Garden Salad
7.50
Fancy greens in a raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
Counterbalance Cobb Salad
14.25
Grilled chicken breast, bacon, tomatoes, egg & bleu cheese crumbles tossed in house vinaigrette.
GRLLED STEAK SALAD*
15.75
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.

Dinner

5PM-midnight
Salads
Tossed Green Dinner Salad
6.25
White balsamic vinaigrette, bleu cheese or ranch.
Caesar Salad
6.50/9.75
Nix the croutons.
St. Charles Botanical Garden
7.75/11.50
Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.
Counterbalance Cobb Salad
15.00
Traditional Cobb with grilled chicken, tomatoes, bleu cheese, egg & bacon in our house vinaigrette.
TEXAS GULF COAST
Butter Poached True Texas Gulf Shrimp
13.50
An appetizer of five shrimp, shaved asparagus, & charred radicchio over citrus-basil pesto.
Nem Noung DIY
11.00
An appetizer of grilled pork sausage skewers, fresh basil & mint, pickled daikon & carrot, Nuoc Cham and butter lettuce leaves.
Chapman Ranch Chicken
13.50
Smoked & BBQ lacquered 1/2 bird, Cowboy Caviar of black eye peas, avocado, corn, red onion, & sweet peppers, jalapeño cornbread chunk.
Entrees
Grilled Steak Salad
17.00
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.
Billy Bob’s Charbroiled Pork Chops
17.00
Dry rubbed chops, mashed potatoes and a seasonal vegetable.
GRILLED NORTHWEST SALMON
23.00
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil’s white wine butter sauce.
ALL DAY BREAKFAST FOR DINNER
14.75
Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.

Neighborhood Notes

Giddy Up! 5 Spot travels to the Texas Gulf Coast!

Home to some of the best beaches in America, the Texas Gulf Coast region draws millions of visitors to this Texas playground. Stretching some 350 miles from South Padre Island & the Rio Grande Valley, this region is renowned for its wildlife & natural beauty. Not to mention the unique flavors of the Texas Gulf Coast cuisine!  From Barbacoa Brisket Tacos to Gulf Coast Gumbo to a Breakfast Banh Mi- the 5 Spot has ya’ll covered!

Brisket
benny

Newsletters